Mum'S Ono Banana Bread! Recipe

Name: Mum'S Ono Banana Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; 1/2 cup butter or 1/2 cup margarine; 1 cup sugar; 3 eggs; 1/4 cup sour cream; 1 3/4 cups mashed bananas (5-6); 1 teaspoon lemon juice; 1/2 cup chopped walnuts (optional); 1/2 cup shredded coconut (optional); 1/2 cup chocolate chips (optional)

Servings: persons

2 cups flour
2 teaspoons baking soda
1/2 cup butter or 1/2 cup margarine
1 cup sugar
3 eggs
1/4 cup sour cream
1 3/4 cups mashed bananas (5-6)
1 teaspoon lemon juice
1/2 cup chopped walnuts (optional)
1/2 cup shredded coconut (optional)
1/2 cup chocolate chips (optional)

1
Sift flour and baking soda together; set aside.
2
Cream butter and sugar.
3
Add eggs, one at a time, to creamed mixture.
4
Blend sour cream into creamed ingredients until mixture is smooth, then blend in mashed bananas and lemon juice.
5
Stir in dry ingredients until flour is moistened.
6
Add nuts, coconut and chocolate chips.
7
Pour batter into two lightly greased loaf pans 7.5x3.5x2inch size(19cm X 9cm X 5cm).
8
Bake at 325F (165C) for 45-50 minutes.

1057

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, 1/2 cup butter or 1/2 cup margarine, 1 cup sugar, and more.

Yes, Mum'S Ono Banana Bread! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mum'S Ono Banana Bread!

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