How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Biscuit Rolls?

You need 7 ingredients. The key ingredients include: 3 pkg. dry yeast, 1/2 c. warm water, 5 c. unsifted self-rising flour, 1/4 c. sugar, and more.

Is Instant Biscuit Rolls suitable as baking & desserts?

Yes, Instant Biscuit Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Biscuit Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Biscuit Rolls Recipe

Name: Instant Biscuit Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 pkg. dry yeast; 1/2 c. warm water; 5 c. unsifted self-rising flour; 1/4 c. sugar; 1 tsp. baking soda; 1 c. shortening, melted then cooled (I use Crisco); 2 c. lukewarm buttermilk (or 2 c. sweet milk mixed with 2 tsp. lemon juice)

Instant Biscuit Rolls – a delicious recipe with yeast, warm water, flour, sugar, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pkg. dry yeast
1/2 c. warm water
5 c. unsifted self-rising flour
1/4 c. sugar
1 tsp. baking soda
1 c. shortening, melted then cooled (I use Crisco)
2 c. lukewarm buttermilk (or 2 c. sweet milk mixed with 2 tsp. lemon juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Instant Biscuit Rolls

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