Mum'S Cranberry Chutney

Name: Mum'S Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen cranberries; 1 cup water; 2 cups white sugar; 2 (4 inch) cinnamon sticks; 1/2 teaspoon salt; 1/2 cup chopped onion; 1 cup raisins; 1 cup thin apple slices; 1 cup thin pear slices; 1/2 cup sliced celery; 1/2 cup sliced almonds; 2 teaspoons lemon zest

Eats Now Editorial Team · 663 kcal · General

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Mum'S Cranberry Chutney – a delicious recipe with cranberries, water, white sugar, cinnamon sticks, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fresh or frozen cranberries
1 cup water
2 cups white sugar
2 (4 inch) cinnamon sticks
1/2 teaspoon salt
1/2 cup chopped onion
1 cup raisins
1 cup thin apple slices
1 cup thin pear slices
1/2 cup sliced celery
1/2 cup sliced almonds
2 teaspoons lemon zest

1
Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
2
Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
3
Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

663

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups fresh or frozen cranberries, 1 cup water, 2 cups white sugar, 2 (4 inch) cinnamon sticks, and more.

Yes, Mum'S Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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