Koftit Ferakh

1. 1

   Skin and bone the chicken, and remove any sinews and hard membranes.

2. 2

   Remove the crusts from the bread.

3. 3

   Soak the slices in a little milk and squeeze dry.

4. 4

   Put the chicken, bread, egg, and seasonings through the food processor and blend to a paste.

5. 5

   Knead well and shape into marble-sized balls.

6. 6

   Roll them in flour and fry in hot oil about 1/2 inch deep, turning them over once, until a dark-golden color.

7. 7

   Serve the balls hot or cold, with a few drops of lemon juice squeezed over them if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.