Mum'S Cheesecake Recipe

Name: Mum'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 2 tablespoons sugar; 1/2 cup margarine, softened; 4 (8 ounce) packages cream cheese; 7 eggs; 1 1/2 cups sugar; 1/2 cup evaporated milk; 2 teaspoons vanilla; 1 pint sour cream; 9 tablespoons sugar; 2 teaspoons vanilla

Servings: persons

2 cups graham cracker crumbs
2 tablespoons sugar
1/2 cup margarine, softened
4 (8 ounce) packages cream cheese
7 eggs
1 1/2 cups sugar
1/2 cup evaporated milk
2 teaspoons vanilla
1 pint sour cream
9 tablespoons sugar
2 teaspoons vanilla

1
Preheat oven to 300u00b0F.
2
Combine graham cracker crumbs, 2 tablespoons sugar and margarine in medium bowl and mix until well combined and all crumbs are moist. Press mixture into the bottom and 1/2 up the sides of a 12 inch to 14 inch springform pan. Set aside.
3
In large mixing bowl, beat the 4 packages cream cheese until smooth and fluffy. Add eggs 2 at a time and beat well after each addition. Gradually add sugar, mix well. Add 2 teaspoons vanilla and evaporated milk and mix well.
4
Pour filling onto the graham crust. Bake at 300 degrees for 1 hour and 15 minutes on bottom rack of oven.
5
Remove cake from the oven and let cool for 10 minutes.
6
During 10 minute cool down, combine sour cream, 9 tablespoons sugar and 2 tsp vanilla in a bowl. When cake has cooled for 10 minutes, spread the sour cream mixture on top of the cake. Bake cake for an additional 5 minutes then remove from the oven.
7
Cool cake completely before removing the sides of the springform pan. Serve cake well-chilled.

1319

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 2 tablespoons sugar, 1/2 cup margarine, softened, 4 (8 ounce) packages cream cheese, and more.

Yes, Mum'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mum'S Cheesecake

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