Million-Dollar Pound Cake

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour alternately with milk, beating just until blended.

2. 2

   Pour into a greased and floured 10-in. tube pan. Bake at 300u00b0 for 1 hour and 40 minutes or until a toothpick inserted in the center comes out clean.

3. 3

   Cool for 15 minutes before removing from pan to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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