Multivitamin Salad

Name: Multivitamin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Beets; 2 whole Onions; 2 whole Carrots; 2 whole Cucumbers; 2 whole Tomatoes; 2 Tablespoons Dry Herbs; 1 bunch Fresh Herbs; 2 Tablespoons Lemon Juice; 4 Tablespoons Corn Oil; 1 pinch Sea Salt

Eats Now Editorial Team · 73 kcal · Salads

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Multivitamin Salad – a delicious recipe with Beets, Onions, Carrots, Cucumbers, Tomatoes, Herbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 whole Beets
2 whole Onions
2 whole Carrots
2 whole Cucumbers
2 whole Tomatoes
2 Tablespoons Dry Herbs
1 bunch Fresh Herbs
2 Tablespoons Lemon Juice
4 Tablespoons Corn Oil
1 pinch Sea Salt

1
Rinse all the fresh ingredients. Peel the beets and onions. Grate all the vegetables except the tomatoes. Chop the tomatoes in any size you wish ( I personally don't like them chopped too small; I sliced them). Add all the other ingredients and toss together. It's delicious! You can almost feel how your body is filled with vitamins.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Beets, 2 whole Onions, 2 whole Carrots, 2 whole Cucumbers, and more.

Yes, Multivitamin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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