Multigrain Waffles

Name: Multigrain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs; 1 ¾ cups milk; ¼ cup oil; ¼ cup applesauce; 1 cup whole wheat flour; ½ cup flax seed meal; ¼ cup wheat germ; ¼ cup all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; ¼ teaspoon salt

Eats Now Editorial Team · Breakfast

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Multigrain Waffles – a delicious recipe with eggs, milk, oil, applesauce, whole wheat flour, meal. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 ¾ cups milk
¼ cup oil
¼ cup applesauce
1 cup whole wheat flour
½ cup flax seed meal
¼ cup wheat germ
¼ cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
¼ teaspoon salt

1
Whisk first 5 ingredients in a large bowl.
2
Combine remaining 7 ingredients and beat into wet until smooth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 ¾ cups milk, ¼ cup oil, ¼ cup applesauce, and more.

Yes, Multigrain Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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