Multigrain Spicy Decadent Gingerbread Recipe

Name: Multigrain Spicy Decadent Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots (or zucchini or squash or yams, pumpkin); 3 apples (can substitute); 1 hand sized amount of whole ginger; ½ cup raisins; 1 teaspoon salt; 1 teaspoon baking soda; 1 ½ teaspoons baking powder; 1 ½ cups water; 3 eggs (increase if you want more protein); 1 ½ cups uncooked oatmeal; 1 ½ cups whole wheat flour; 1 12-2 cups plain yogurt; ½ cup crushed almonds (more or less to taste or another type of nut); ½ cup molasses (you can substitute 1 C sugar cane syrup or date syrup for the molasses and brown sugar); ½ cup brown sugar (to taste); ½ cup ground flax seeds (or any mix of ground seeds i.e. pumpkin, sesame, etc); ¼ cup whole flax seed; 1 cup water (add more if needed, you want the batter to be very wet); 1 tablespoon vanilla; 2 -3 tablespoons cinnamon; 3 cups oatmeal; 14 whole flax seed; 1 tablespoon butter; 2 -3 tablespoons molasses; 2 tablespoons sugar (more to taste); lots sea salt (to taste)

Servings: persons

2 carrots (or zucchini or squash or yams, pumpkin)
3 apples (can substitute)
1 hand sized amount of whole ginger
½ cup raisins
1 teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons baking powder
1 ½ cups water
3 eggs (increase if you want more protein)
1 ½ cups uncooked oatmeal
1 ½ cups whole wheat flour
1 12-2 cups plain yogurt
½ cup crushed almonds (more or less to taste or another type of nut)
½ cup molasses (you can substitute 1 C sugar cane syrup or date syrup for the molasses and brown sugar)
½ cup brown sugar (to taste)
½ cup ground flax seeds (or any mix of ground seeds i.e. pumpkin, sesame, etc)
¼ cup whole flax seed
1 cup water (add more if needed, you want the batter to be very wet)
1 tablespoon vanilla
2 -3 tablespoons cinnamon
3 cups oatmeal
14 whole flax seed
1 tablespoon butter
2 -3 tablespoons molasses
2 tablespoons sugar (more to taste)
lots sea salt (to taste)

1
1.
2
Pre-heat oven to 350F.
3
2.
4
Combine all the ingredients, except topping, into large bowl, stir to combine.
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3.
6
Lightly oil baking pans and sprinkle with demerara/turbinado sugar for sweet crunchy crust.
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4.
8
Pour mixture into baking pans, filling about 1/2 way full since batter will rise while cooking.
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5.
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Sprinkle topping over batter and bake for 1 hour or until middle of pan is solid aka no longer jiggles.
11
The bread should be very moist.
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6.
13
Remove, slice into bars and freeze what you wont eat within a week.
14
It will last forever in the freezer.

2862

kcal

Calories

188

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 carrots (or zucchini or squash or yams, pumpkin), 3 apples (can substitute), 1 hand sized amount of whole ginger, ½ cup raisins, and more.

Yes, Multigrain Spicy Decadent Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Spicy Decadent Gingerbread

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