Campfire Pancakes With Peanut Maple Syrup

1. 1

   In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips.

2. 2

   Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

3. 3

   Meanwhile, microwave maple syrup and peanut butter in 10- to 20-second intervals until heated through. Serve with pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.