How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Honey Oat Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups boiling water, 3 tablespoons cornmeal, 1/3 cup steel cut oats, 3 tablespoons butter, and more.

Is Multigrain Honey Oat Bread suitable as general?

Yes, Multigrain Honey Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multigrain Honey Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Honey Oat Bread Recipe

Name: Multigrain Honey Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups boiling water; 3 tablespoons cornmeal; 1/3 cup steel cut oats; 3 tablespoons butter; 3 tablespoons honey; 1/3 cup sour cream; 1/4 cup wheat bran or 1/4 cup oat bran; 1/2 cup wheat flour; 1/4 cup flax seed; 3 cups bread flour; 1 teaspoon salt; 2 teaspoons active dry yeast

Multigrain Honey Oat Bread – a delicious recipe with boiling water, cornmeal, oats, butter, honey, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Multigrain Honey Oat Bread

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