Multigrain Cinnamon Rolls Recipe

Name: Multigrain Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1/2 cup quick-cooking oats; 1/2 cup whole wheat flour; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1 large egg; 1 teaspoon salt; 1-3/4 to 2-1/4 cups all-purpose flour; 3 tablespoons butter, softened; 1/3 cup sugar; 2 teaspoons ground cinnamon; 1 cup confectioners' sugar; 6-1/2 teaspoons half-and-half cream; 4-1/2 teaspoons butter, softened

Servings: persons

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1/2 cup quick-cooking oats
1/2 cup whole wheat flour
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 large egg
1 teaspoon salt
1-3/4 to 2-1/4 cups all-purpose flour
3 tablespoons butter, softened
1/3 cup sugar
2 teaspoons ground cinnamon
1 cup confectioners' sugar
6-1/2 teaspoons half-and-half cream
4-1/2 teaspoons butter, softened

1
In a large bowl, dissolve yeast in warm water. Add the oats, whole wheat flour, brown sugar, butter, egg, salt and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Roll into an 18x12-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges.
4
Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 12 slices. Place cut side down in a
5
coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
6
Bake at 375u00b0 for 15-20 minutes or until golden brown. For icing, in a small bowl, beat the confectioners' sugar, cream and butter until smooth. Drizzle over warm rolls.

1898

kcal

Calories

153

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 1/2 cup quick-cooking oats, 1/2 cup whole wheat flour, and more.

Yes, Multigrain Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Cinnamon Rolls

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