How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiggly Matcha Milk Jello?

You need 6 ingredients. The key ingredients include: 200 ml Milk, 2 tbsp Sugar, 1 tsp Matcha, 2 tsp Water, and more.

Is Jiggly Matcha Milk Jello suitable as general?

Yes, Jiggly Matcha Milk Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiggly Matcha Milk Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiggly Matcha Milk Jello Recipe

Name: Jiggly Matcha Milk Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Milk; 2 tbsp Sugar; 1 tsp Matcha; 2 tsp Water; 5 grams Powdered gelatin; 2 tbsp Water

Try this homemade Jiggly Matcha Milk Jello recipe the whole family will love. Made with Milk, Sugar, Water and Powdered gelatin. Easy step-by-step instr…

This Jiggly Matcha Milk Jello relies on simple, everyday ingredients such as milk, sugar, matcha and water. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 ml Milk
2 tbsp Sugar
1 tsp Matcha
2 tsp Water
5 grams Powdered gelatin
2 tbsp Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Jiggly Matcha Milk Jello

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions