How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiggly Matcha Milk Jello?

You need 6 ingredients. The key ingredients include: 200 ml Milk, 2 tbsp Sugar, 1 tsp Matcha, 2 tsp Water, and more.

Is Jiggly Matcha Milk Jello suitable as general?

Yes, Jiggly Matcha Milk Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiggly Matcha Milk Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiggly Matcha Milk Jello Recipe

Name: Jiggly Matcha Milk Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Milk; 2 tbsp Sugar; 1 tsp Matcha; 2 tsp Water; 5 grams Powdered gelatin; 2 tbsp Water

Jiggly Matcha Milk Jello – a delicious recipe with Milk, Sugar, Water, Powdered gelatin, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 ml Milk
2 tbsp Sugar
1 tsp Matcha
2 tsp Water
5 grams Powdered gelatin
2 tbsp Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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Jiggly Matcha Milk Jello

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