How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Bread?

You need 13 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 2 tablespoons canola oil, 2 egg yolks, 1/4 cup molasses, and more.

Is Multigrain Bread suitable as general?

Yes, Multigrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Bread Recipe

Name: Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 2 tablespoons canola oil; 2 egg yolks; 1/4 cup molasses; 1 teaspoon salt; 1-1/2 cups bread flour; 1 cup whole wheat flour; 1/2 cup rye flour; 1/2 cup nonfat dry milk powder; 1/4 cup quick-cooking oats; 1/4 cup toasted wheat germ; 1/4 cup cornmeal; 2-1/4 teaspoons active dry yeast

Multigrain Bread

Eats Now Editorial Team · 438 kcal · General

Multigrain Bread – a delicious recipe with water, canola oil, egg yolks, molasses, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Multigrain Bread

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