Grilled Blueberry Bread With Lemon Curd Recipe

Name: Grilled Blueberry Bread With Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 4 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 1/4 sticks unsalted butter, at room temperature; 3/4 cup sugar; 2 large eggs; 2/3 cup buttermilk; 1 tablespoon lemon zest; 1 teaspoon pure vanilla extract; 1 cup fresh blueberries; 1 cup lemon curd

Servings: persons

1 cup 4 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 1/4 sticks unsalted butter, at room temperature
3/4 cup sugar
2 large eggs
2/3 cup buttermilk
1 tablespoon lemon zest
1 teaspoon pure vanilla extract
1 cup fresh blueberries
1 cup lemon curd

1
Preheat the oven to 350u00b0F. Lightly grease and flour a 9-inch loaf pan.
2
Whisk together 1 cup + 2 tablespoons of flour, the baking powder, baking soda, and salt in a medium bowl. Set aside.
3
Beat 3/4 stick of butter and the sugar in the bowl of an electric mixer on medium speed for 3 to 4 minutes, until light and fluffy. Add the eggs, one at a time, blending well after each addition. Add the buttermilk, lemon zest, and vanilla extract and mix until well combined. With the mixer on low speed, add the flour mixture in three additions, blending until just incorporated. Toss the blueberries with the remaining 2 tablespoons of flour and gently fold into the batter.
4
Pour the batter into the prepared pan and smooth the top. Bake for about 1 hour, until a cake tester comes out clean. Remove from the oven and let cool for 20 minutes. Invert the cake onto a wire rack and let cool completely.
5
Place a large griddle over medium heat. Melt the remaining 1/2 stick of butter in a small saucepan. Cut the blueberry bread into 8 even slices. Brush the butter over both sides of each bread slice. Grill the bread for 3 to 4 minutes per side, until lightly toasted. Top each piece of bread with a dollop of lemon curd and serve.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup 4 tablespoons all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon kosher salt, and more.

Yes, Grilled Blueberry Bread With Lemon Curd falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Blueberry Bread With Lemon Curd

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions