How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Bread (2 Lb Loaf)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups warm water, 1/4 cup honey or 1/4 cup blackstrap molasses, 2 tablespoons butter, 1 teaspoon sea salt, and more.

Is Multigrain Bread (2 Lb Loaf) suitable as general?

Yes, Multigrain Bread (2 Lb Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Multigrain Bread (2 Lb Loaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Bread (2 Lb Loaf) Recipe

Name: Multigrain Bread (2 Lb Loaf)
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups warm water; 1/4 cup honey or 1/4 cup blackstrap molasses; 2 tablespoons butter; 1 teaspoon sea salt; 1 1/2 cups white flour; 1 3/4 cups whole wheat flour; 1/2 cup unsalted sunflower seeds; 1/4 cup wheat germ; 1/4 cup ground flax seeds; 1/4 cup wheat bran or 1/4 cup oat bran; 2/3 cup rolled oats (NOT quick cooking or instant); 4 1/2 teaspoons yeast

Multigrain Bread (2 Lb Loaf) – a delicious recipe with water, honey, butter, salt, white flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Multigrain Bread (2 Lb Loaf)

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