How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Bread?

You need 16 ingredients. The key ingredients include: 118 cups whole wheat flour, 1 cup bread flour, 2 tablespoons flour, all-purpose, 2 tablespoons soy flour, and more.

Is Multigrain Bread suitable as general?

Yes, Multigrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Bread Recipe

Name: Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 118 cups whole wheat flour; 1 cup bread flour; 2 tablespoons flour, all-purpose; 2 tablespoons soy flour; 1 tablespoon rolled oats; 2 tablespoons bran toasted; 1 tablespoon cracked wheat cereal; 1 teaspoon millet flour; 1 teaspoon ground flax seed; 1 teaspoon cornmeal; 1 tablespoon milk, skim, (non fat) powder; 1 teaspoon salt; 1 tablespoon butter; 1 tablespoon molasses; 1 cup water; 1 teaspoon yeast, active dry

Multigrain Bread – a delicious recipe with whole wheat flour, bread flour, flour, soy flour, rolled oats, bran. Easy to follow and perfect for any occasion.

Serves 4 General

Multigrain Bread

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