How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for MULTIGRAIN ALMOND PANCAKES LNS VEGAN?

You need 10 ingredients. The key ingredients include: 1/2 cup spelt flour, 1/2 cup Barley flour, 1/2 cup whole wheat flour (Pastry )., 1 1/2 tsp Baking powder, and more.

Is MULTIGRAIN ALMOND PANCAKES LNS VEGAN suitable as breakfast?

Yes, MULTIGRAIN ALMOND PANCAKES LNS VEGAN falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover MULTIGRAIN ALMOND PANCAKES LNS VEGAN?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

MULTIGRAIN ALMOND PANCAKES LNS VEGAN Recipe

Name: MULTIGRAIN ALMOND PANCAKES LNS VEGAN
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup spelt flour; 1/2 cup Barley flour; 1/2 cup whole wheat flour (Pastry ).; 1 1/2 tsp Baking powder; 1/4 tsp Salt; 2 tbsp Flax Meal; 1 1/2 Almond or other Non Dairy Milk; 1/4 cup Almond Butter; 1/4 cup Almonds, Crushed or Chopped into small pices; 3/4 tsp pure Vanilla Extract.

Start your day right with this MULTIGRAIN ALMOND PANCAKES LNS VEGAN recipe. Made with spelt flour, Barley flour, whole wheat flour and Baking powder. Ea…

This MULTIGRAIN ALMOND PANCAKES LNS VEGAN relies on simple, everyday ingredients such as spelt flour, barley flour, whole wheat flour (pastry ). and baking powder. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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MULTIGRAIN ALMOND PANCAKES LNS VEGAN

Tips for the best results

Variations & substitutions

My Personal Notes

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