Multifunctional Rich Milky Cream

1. 1

   Combine white chocolate and condensed milk to a bowl and set aside.

2. 2

   In a pot, add heavy cream and skim milk and mix while heating, melt but don't quite bring to a boil.

3. 3

   Add the heated fresh cream to the bowl with the white chocolate and condensed milk.

4. 4

   Mix with a whisk while melting the chocolate.

5. 5

   Once the chocolate has melted, submerge the bowl in ice water and mix in a circular motion without whipping.

6. 6

   Once it's cooled, store in the refrigerator overnight.

7. 7

   Before using it, mix in a circular motion using a whisk.

8. 8

   Use once peaks form.

9. 9

   If you whip too much it'll get stiff, so be careful!

* Per serving · 4 servings · Values may vary.

No additional tips available.