How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multicolored Peppercorn Sauce ?

You need 7 ingredients. The key ingredients include: 1 1/2 cups marsala wine (375 ml), 1 cup chicken/beef broth (250 ml), 1 clove garlic, crushed, 12 peppercorns, multicolored, crushed, and more.

Is Multicolored Peppercorn Sauce suitable as soups & stews?

Yes, Multicolored Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Multicolored Peppercorn Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multicolored Peppercorn Sauce Recipe

Name: Multicolored Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups marsala wine (375 ml); 1 cup chicken/beef broth (250 ml); 1 clove garlic, crushed; 12 peppercorns, multicolored, crushed; 1/2 teaspoon dijon mustard (5 ml); Coarse salt and pepper, to taste; Thickener (Veloutine or corn starch) to desired thickness

Multicolored Peppercorn Sauce – a delicious recipe with marsala wine, chicken/beef broth, clove garlic, peppercorns, salt, corn starch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups marsala wine (375 ml)
1 cup chicken/beef broth (250 ml)
1 clove garlic, crushed
12 peppercorns, multicolored, crushed
1/2 teaspoon dijon mustard (5 ml)
Coarse salt and pepper, to taste
Thickener (Veloutine or corn starch) to desired thickness

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

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