Gnocchi With Broccoli And Mushrooms

1. 1

   Bring large pot of lightly salted water to a boil.

2. 2

   (Don't use too much salt here. A little goes a long way).

3. 3

   Heat 1-Tbsp oil in large nonstick skillet over medium heat.

4. 4

   Add mushrooms and, stirring occasionally, cook 4-5 minutes until tender (mushrooms will release their liquid).

5. 5

   Increase heat to medium-high, add salt and cook 4-5 minutes until liquid evaporates and mushrooms are golden brown.

6. 6

   Remove to serving bowl.

7. 7

   Reduce heat to medium.

8. 8

   Heat remaining 2-Tbsp oil and garlic in skillet about 1-minute until garlic is fragrant.

9. 9

   Add broth, broccoli and crushed red pepper, cover and simmer 8-10 minutes until stems are tender.

10. 10

    Meanwhile add gnocchi to pot; cover just until water boils.

11. 11

    Uncover; cook 5-7 minutes until tender.

12. 12

    Drain; add to serving bowl along with broccoli mix.

13. 13

    Toss to mix.

14. 14

    Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.