Multicolored Angel Cake

1. 1

   Prepare cake mix as directed on box, except add lemon peel.

2. 2

   Divide batter evenly among 3 bowls.

3. 3

   Fold one food color into each of the batters.

4. 4

   Spoon red batter into ungreased angel food cake pan 10x4.

5. 5

   Spread evenly.

6. 6

   Spoon orange batter over red batter.

7. 7

   Spread evenly.

8. 8

   Spread yellow batter on top.

9. 9

   Spread evenly.

10. 10

    Bake & cool according to directions on box.

11. 11

    For the glaze, mix sugar & butter.

12. 12

    Stir in 1 tbsp of juice.

13. 13

    An add additional juice 1 tsp at a time until desired consistency is reached.

14. 14

    Drizzle glaze over cake.

15. 15

    Garnish with decorators' candy if desired.

No nutritional information available.

No additional tips available.