Multi Whole Grain Cheese Scones Recipe

Name: Multi Whole Grain Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup freshly ground corn meal*; 1/2 cup rolled oats or barley*; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 cup (1/2 stick) butter; 1 1/2 cups shredded Jarlsberg, Swiss or extra sharp cheddar cheese; 1/3 - 1/2 cup buttermilk, plain yoghurt or sour cream; 2 large eggs

Servings: persons

1 1/2 cups whole wheat flour
1/2 cup freshly ground corn meal*
1/2 cup rolled oats or barley*
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup (1/2 stick) butter
1 1/2 cups shredded Jarlsberg, Swiss or extra sharp cheddar cheese
1/3 - 1/2 cup buttermilk, plain yoghurt or sour cream
2 large eggs

1
["Combine the 1st 6 ingredients in a food processor and blend together, grinding the oats or barley.", "", "Add the butter in 6 - 6 chunks. Process until the mixture resembles the size of mung (small) peas.", "", "Add the shredded cheese and process for about 3 - 5 seconds to distribute the cheese evenly throughout the mixture.", "", "Add the eggs and 1/3 c of buttermilk, yoghurt or sour cream and process dough until liquid ingredients are just incorporated. If too dry, add additional liquid a tablespoon at a time until dough adheres together and is moist but not wet. DO not over mix.", "", "Turn the dough out onto a floured surface and knead 4-5 times until the dough comes together into a smooth cohesive ball. Flatten the ball with your hands or roll the dough with a rolling pin until about 8 -10 inches across and approximately 3/4"" - 1"" thick. Cut circle into 8 large or 12 small equal wedges.", "", "Place scone wedges on a lightly greased cookie sheet.", "", "Preheat oven to 425 degrees F. 10 minutes before baking.", "", "Bake 20-22 minutes for the small scones or 22 - 25 minutes for the large scones. Serve warm. They are also delicious split and toasted. Don't over cook."]

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup freshly ground corn meal*, 1/2 cup rolled oats or barley*, 1 tsp. baking powder, and more.

Yes, Multi Whole Grain Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi Whole Grain Cheese Scones

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