Multi Whole Grain Cheese Scones

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   ["Combine the 1st 6 ingredients in a food processor and blend together, grinding the oats or barley.", "", "Add the butter in 6 - 6 chunks. Process until the mixture resembles the size of mung (small) peas.", "", "Add the shredded cheese and process for about 3 - 5 seconds to distribute the cheese evenly throughout the mixture.", "", "Add the eggs and 1/3 c of buttermilk, yoghurt or sour cream and process dough until liquid ingredients are just incorporated. If too dry, add additional liquid a tablespoon at a time until dough adheres together and is moist but not wet. DO not over mix.", "", "Turn the dough out onto a floured surface and knead 4-5 times until the dough comes together into a smooth cohesive ball. Flatten the ball with your hands or roll the dough with a rolling pin until about 8 -10 inches across and approximately 3/4"" - 1"" thick. Cut circle into 8 large or 12 small equal wedges.", "", "Place scone wedges on a lightly greased cookie sheet.", "", "Preheat oven to 425 degrees F. 10 minutes before baking.", "", "Bake 20-22 minutes for the small scones or 22 - 25 minutes for the large scones. Serve warm. They are also delicious split and toasted. Don't over cook."]

* Per serving · 4 servings · Values may vary.