Curry-Masala Lamb Burgers With Yogurt Sauce Recipe

Name: Curry-Masala Lamb Burgers With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 tablespoon curry powder; 1 tablespoon masala mixed spice; 1 tablespoon olive oil; salt and pepper; 1/3 cup cilantro, finely chopped; 1/3 cup mint, finely chopped; 1 garlic clove, finely diced; 3 tablespoons lemon juice; 1/2 cup plain yogurt, preferably full-fat; 4 -5 small pita bread

Servings: persons

1 lb ground lamb
1 tablespoon curry powder
1 tablespoon masala mixed spice
1 tablespoon olive oil
salt and pepper
1/3 cup cilantro, finely chopped
1/3 cup mint, finely chopped
1 garlic clove, finely diced
3 tablespoons lemon juice
1/2 cup plain yogurt, preferably full-fat
4 -5 small pita bread

1
In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
2
In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
3
Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
4
Serve the patties in the pita bread, topped with the sauce.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground lamb, 1 tablespoon curry powder, 1 tablespoon masala mixed spice, 1 tablespoon olive oil, and more.

Yes, Curry-Masala Lamb Burgers With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Masala Lamb Burgers With Yogurt Sauce

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