Multi-Purpose Sweet Dough

1. 1

   Insert dough

2. 2

   hooks

3. 3

   into

4. 4

   mixer.

5. 5

   In mixing bowl, dissolve yeast in

6. 6

   warm

7. 7

   milk

8. 8

   and

9. 9

   add

10. 10

    sugar.

11. 11

    Let

12. 12

    rest

13. 13

    for 5 minutes. Add

14. 14

    margarine and eggs to yeast mixture and beat on speed 2. Turn

15. 15

    to speed 6 and add 1 cup flour and salt.

16. 16

    Turn to speed

17. 17

    2 and

18. 18

    gradually

19. 19

    add remaining flour.

20. 20

    (Total mixing/kneading time should be 6 to 8 minutes.) Remove dough from mixing bowl.

21. 21

    Form a ball and roll in greased bowl until dough ball is well-greased. Cover and let rise in a draft-free area for 1 1/2

22. 22

    hours.

23. 23

    Punch down

24. 24

    and

25. 25

    let

26. 26

    rise for 40 minutes. Punch down, remove from bowl and let rest on floured board for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.