How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Banana, Mango And Coconut Mini Loaves?

You need 10 ingredients. The key ingredients include: 1/2 cup mashed overripe banana, 1 cup firmly packed brown sugar, 1/3 cup vegetable oil, 2 tsp gluten-free baking powder, and more.

Is Gluten-Free Banana, Mango And Coconut Mini Loaves suitable as general?

Yes, Gluten-Free Banana, Mango And Coconut Mini Loaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Banana, Mango And Coconut Mini Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Banana, Mango And Coconut Mini Loaves Recipe

Name: Gluten-Free Banana, Mango And Coconut Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mashed overripe banana; 1 cup firmly packed brown sugar; 1/3 cup vegetable oil; 2 tsp gluten-free baking powder; 1 tsp mixed spice, such as pumpkin pie spice; 1 tsp ground cinnamon; 2 cups flaked coconut; 1 1/2 cups ground almonds; 3/4 cup gluten-free flour; 1 can (16 oz) mango slices in natural juice, drained

Gluten-Free Banana, Mango And Coconut Mini Loaves

Eats Now Editorial Team · 870 kcal · General

Gluten-Free Banana, Mango And Coconut Mini Loaves – a delicious recipe with mashed overripe banana, brown sugar, vegetable oil, baking powder, mixed spice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Banana, Mango And Coconut Mini Loaves

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