How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Banana, Mango And Coconut Mini Loaves?

You need 10 ingredients. The key ingredients include: 1/2 cup mashed overripe banana, 1 cup firmly packed brown sugar, 1/3 cup vegetable oil, 2 tsp gluten-free baking powder, and more.

Is Gluten-Free Banana, Mango And Coconut Mini Loaves suitable as general?

Yes, Gluten-Free Banana, Mango And Coconut Mini Loaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Banana, Mango And Coconut Mini Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Banana, Mango And Coconut Mini Loaves

Name: Gluten-Free Banana, Mango And Coconut Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mashed overripe banana; 1 cup firmly packed brown sugar; 1/3 cup vegetable oil; 2 tsp gluten-free baking powder; 1 tsp mixed spice, such as pumpkin pie spice; 1 tsp ground cinnamon; 2 cups flaked coconut; 1 1/2 cups ground almonds; 3/4 cup gluten-free flour; 1 can (16 oz) mango slices in natural juice, drained

Try this homemade Gluten-Free Banana, Mango And Coconut Mini Loaves recipe the whole family will love. Made with mashed overripe banana, brown sugar, ve…

This Gluten-Free Banana, Mango And Coconut Mini Loaves relies on simple, everyday ingredients such as mashed overripe banana, firmly packed brown sugar, vegetable oil and gluten-free baking powder. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Banana, Mango And Coconut Mini Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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