How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi Layered Salad?

You need 13 ingredients. The key ingredients include: 6 c. lettuce (bite size pieces), 1 c. sliced mushrooms, 1 c. ripe pitted olives, 4 hard-cooked eggs, sliced, and more.

Is Multi Layered Salad suitable as salads?

Yes, Multi Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Multi Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Multi Layered Salad Recipe

Name: Multi Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. lettuce (bite size pieces); 1 c. sliced mushrooms; 1 c. ripe pitted olives; 4 hard-cooked eggs, sliced; 1 c. shredded Cheddar cheese; 1 1/2 c. mayonnaise; 2 green onions, diagonally sliced; 1 (10 oz.) pkg. frozen peas, thawed; 2 c. sliced zucchini; 1/2 lb. bacon, cooked and crumbled; 1 Tbsp. lemon juice; salt and pepper; paprika

Multi Layered Salad

Eats Now Editorial Team · 1432 kcal · Salads

Multi Layered Salad – a delicious recipe with mushrooms, olives, eggs, Cheddar cheese, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Multi Layered Salad

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