Multi Grain Waffles

Name: Multi Grain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 c. nonfat yogurt; 1 large egg; 1 t. vanilla; 1/4 c. vegetable oil; 1/2 c. corn flour; 1/4 c. whole wheat flour; 1/4 c. flaxseed meal; 1/2 t. sea salt; 1/2 t. baking soda; 1 t. baking powder

Eats Now Editorial Team · Breakfast

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Multi Grain Waffles – a delicious recipe with nonfat yogurt, egg, vanilla, vegetable oil, corn flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. nonfat yogurt
1 large egg
1 t. vanilla
1/4 c. vegetable oil
1/2 c. corn flour
1/4 c. whole wheat flour
1/4 c. flaxseed meal
1/2 t. sea salt
1/2 t. baking soda
1 t. baking powder

1
In a small bowl, combine the dry ingredients. In a medium bowl, mix together wet ingredients. Using a whisk, slowly blend the dry ingredients into the liquid until mixed well and completely.
2
Preheat your waffle iron to medium high setting. Pour mixture into waffle iron, making sure to spread close to the sides. Cook the waffle until it almost stops steaming or until waffle iron signals the waffle is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. nonfat yogurt, 1 large egg, 1 t. vanilla, 1/4 c. vegetable oil, and more.

Yes, Multi Grain Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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