Multi-Grain Stuffing With Cranberries, Sausage and Pecans

1. 1

   Cook turkey sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown.

2. 2

   Remove from pan with a slotted spoon, leaving pan drippings, and set aside.

3. 3

   Add butter to skillet to melt.

4. 4

   Add celery, onion, and apples.

5. 5

   Saute for 5 minutes.

6. 6

   In a large bowl, combine Multi-Grain Stuffing with Cranberries,sausage, vegetables and pecans.

7. 7

   (NOTE:if you are not using this Stuffing mix add 1/4 cup craisens)

8. 8

   Lightly toss with liquid.

9. 9

   Spread stuffing evenly in a buttered baking dish.

10. 10

    Cover with foil and bake at 350 for 30 minutes.

11. 11

    Remove foil and continue to bake for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.