Reuben Meatballs

1. 1

   1. Beat the egg together with the salt and caraway seeds. Combine with all other ingredients in a large mixing bowl and mix by hand until thoroughly blended.

2. 2

   2. Roll the mixture into round 2oz meatballs, making sure to pack the meat firmly.

3. 3

   3. Place meatballs on to the baking tray so they are lined up evenly in rows and each is touching its four neighbours in the grid.

4. 4

   4. Cook meatballs in a preheated oven, gas mark 4 until firm and cooked through, about 15-20 minutes.

5. 5

   5. Allow meatballs to cool for 5 minutes before removing from the tray.

6. 6

   6. Serve with Thousand Island dressing, and enjoy!

No additional tips available.