How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Scones?

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 c. of sugar, 5 Tbsp. expeller-pressed oil (Canola), 1/8 tsp. lemon zest, and more.

Is Multi-Grain Scones suitable as baking & desserts?

Yes, Multi-Grain Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Scones Recipe

Name: Multi-Grain Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1/2 c. of sugar; 5 Tbsp. expeller-pressed oil (Canola); 1/8 tsp. lemon zest; 1/2 c. of old fashioned oats; 1/4 c. wheat bran; 1 1/2 c. unbleached all-purpose flour; 2 Tbsp. millet; 1/2 tsp. cinnamon; 1 Tbsp. baking powder; 1/2 c. milk; 1 c. nuts or dried fruit

Multi-Grain Scones – a delicious recipe with egg, sugar, expeller-pressed oil, lemon zest, oats, bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Multi-Grain Scones

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