How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Scones?

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 c. of sugar, 5 Tbsp. expeller-pressed oil (Canola), 1/8 tsp. lemon zest, and more.

Is Multi-Grain Scones suitable as baking & desserts?

Yes, Multi-Grain Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Scones Recipe

Name: Multi-Grain Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. of sugar; 5 Tbsp. expeller-pressed oil (Canola); 1/8 tsp. lemon zest; 1/2 c. of old fashioned oats; 1/4 c. wheat bran; 1 1/2 c. unbleached all-purpose flour; 2 Tbsp. millet; 1/2 tsp. cinnamon; 1 Tbsp. baking powder; 1/2 c. milk; 1 c. nuts or dried fruit

Bake this irresistible Multi-Grain Scones at home. Made with egg, sugar, expeller-pressed oil and lemon zest. Easy step-by-step instructions included.

This Multi-Grain Scones relies on simple, everyday ingredients such as egg, of sugar, lemon zest and of old fashioned oats. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Multi-Grain Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multi-Grain Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions