Name: Applesauce Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 Tbsp. allspice; 1 Tbsp. cinnamon; 1/2 tsp. salt; 1 Tbsp. soda; 3 1/2 c. flour; 2 c. applesauce; 1 (15 oz.) box raisins; 4 Tbsp. oleo or butter; nuts (optional)

1

Plumb (cook) raisins in 1 1/4 cups of water; cook slowly about 10 minutes.

2

There will be some liquid left on the raisins; cool. Melt 4 tablespoons of oleo and cool some.

3

Add sugar, oleo and applesauce.

4

Mix soda and spices with flour.

5

Add flour mixture and raisins a little at a time, mixing well after each addition, including any liquid left on raisins and nuts.

6

Pour into a Bundt pan that has been greased and floured and bake 1 hour at 350u00b0.

Applesauce Cake

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