Cherry Preserves

1. 1

   ["Mix cherries, lemon juice, lime juice, and cinnamon in a large pot and heat over medium-high heat until it starts to bubble. Add the pectin and boil over high heat for 2-3 minutes. Add the sugar, and bring to a hard boil. Then stir constantly for one minute. Remove from heat.", "Pour into sterilized 1/2 pint jars leaving 1/4"" space, and process for 10 minutes in a waterbath canner.", "Makes 8-10 1/2 pint jars.", "(Recipe adapted from Sugarcrafter.)"]

* Per serving · 4 servings · Values may vary.

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