How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup I?

You need 10 ingredients. The key ingredients include: 1 1/4 cups chicken broth, 10 (6 inch) corn tortillas, cut into 1/2 inch strips, 1 cup green enchilada sauce, 1 (10 ounce) can red enchilada sauce, and more.

Is Chicken Enchilada Soup I suitable as soups & stews?

Yes, Chicken Enchilada Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup I Recipe

Name: Chicken Enchilada Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chicken broth; 10 (6 inch) corn tortillas, cut into 1/2 inch strips; 1 cup green enchilada sauce; 1 (10 ounce) can red enchilada sauce; 1 teaspoon ground cumin; 4 cooked, boneless and skinless chicken breast halve; 1 cup half-and-half; 1 tomato, chopped; 1 jalapeno pepper, seeded and minced; 1 cup shredded Cheddar cheese

Chicken Enchilada Soup I

Eats Now Editorial Team · 634 kcal · Soups & Stews

Chicken Enchilada Soup I – a delicious recipe with chicken broth, corn tortillas, green enchilada sauce, red enchilada sauce, ground cumin, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchilada Soup I

How did you like this recipe?

Frequently Asked Questions