Multi-Grain Penne With Hazelnut Pesto, Green Beans, And Parmesan Recipe

Name: Multi-Grain Penne With Hazelnut Pesto, Green Beans, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (packed) fresh Italian parsley; 2/3 cup hazelnuts,; 2 tablespoons fresh lemon juice; 1 tablespoon finely grated lemon peel; 2 garlic cloves, peeled; 1/3 cup plus 1 tablespoon olive oil; 1 14.5-ounce box multi-grain penne; 1 8-ounce bag trimmed French green beans (haricots verts); 2 bunches green onions, sliced; 1/3 cup freshly grated Parmesan cheese

Servings: persons

2 cups (packed) fresh Italian parsley
2/3 cup hazelnuts,
2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon peel
2 garlic cloves, peeled
1/3 cup plus 1 tablespoon olive oil
1 14.5-ounce box multi-grain penne
1 8-ounce bag trimmed French green beans (haricots verts)
2 bunches green onions, sliced
1/3 cup freshly grated Parmesan cheese

1
Blend first 5 ingredients and 1/3 cup oil in processor until nuts are finely chopped. Season pesto with salt and pepper.
2
Cook pasta in large pot of boiling salted water until almost tender but still firm to bite, stirring occasionally. Add beans; cook until crisp-tender, about 2 minutes.
3
Heat remaining 1 tablespoon oil in nonstick skillet over medium-high heat. Add onions; saute until tender, 3 to 4 minutes.
4
Drain pasta and beans; reserve 1 cup cooking liquid. Return pasta and beans to pot. Toss with pesto, onions, 3/4 cup cooking liquid, and cheese. Season with salt and pepper.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (packed) fresh Italian parsley, 2/3 cup hazelnuts,, 2 tablespoons fresh lemon juice, 1 tablespoon finely grated lemon peel, and more.

Yes, Multi-Grain Penne With Hazelnut Pesto, Green Beans, And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Grain Penne With Hazelnut Pesto, Green Beans, And Parmesan

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