How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 8 cups water, 2 pounds boneless, skinless chicken meat, 2 tablespoons vegetable oil, 2 tablespoons dried rosemary, and more.

Is Rosemary Chicken Noodle Soup suitable as pasta & noodles?

Yes, Rosemary Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Noodle Soup Recipe

Name: Rosemary Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 pounds boneless, skinless chicken meat; 2 tablespoons vegetable oil; 2 tablespoons dried rosemary; 1 tablespoon dried thyme; 3 cloves crushed garlic; 1 white onion; 4 carrots, sliced; 1 (16 ounce) package penne pasta; salt to taste; ground black pepper to taste

Warm up with this hearty Rosemary Chicken Noodle Soup recipe. Made with water, chicken meat, vegetable oil and rosemary. Easy step-by-step instructions …

This Rosemary Chicken Noodle Soup relies on simple, everyday ingredients such as water, vegetable oil, dried rosemary and dried thyme. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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