How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Pasta With Sicilian Salsa Verde, Cabbage, And Haricots Verts ?

You need 9 ingredients. The key ingredients include: 1/2 14.5-ounce package multi-grain spaghetti (the Bon Appetit Test Kitchen used Barilla Plus) or whole wheat pasta, 3/4 cup coarsely chopped Italian parsley, 6 tablespoons olive oil, divided, 3 tablespoons drained capers, and more.

Multi-Grain Pasta With Sicilian Salsa Verde, Cabbag

Name: Multi-Grain Pasta With Sicilian Salsa Verde, Cabbage, And Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 14.5-ounce package multi-grain spaghetti (the Bon Appetit Test Kitchen used Barilla Plus) or whole wheat pasta; 3/4 cup coarsely chopped Italian parsley; 6 tablespoons olive oil, divided; 3 tablespoons drained capers; 3 anchovy fillets; 3 garlic cloves, chopped, divided; 6 cups thinly sliced savoy cabbage; 1/2 12-ounce bag frozen haricots verts (slender green beans), thawed; 1 1/2 cups grated Parmesan cheese, divided

Try this homemade Multi-Grain Pasta With Sicilian Salsa Verde, Cabbage, And Haricots Verts recipe the whole family will love. Made with multi-grain spag…

This Multi-Grain Pasta With Sicilian Salsa Verde, Cabbage, And Haricots Verts relies on simple, everyday ingredients such as olive oil, divided, drained capers, anchovy fillets and thinly sliced savoy cabbage. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 14.5-ounce package multi-grain spaghetti (the Bon Appetit Test Kitchen used Barilla Plus) or whole wheat pasta
3/4 cup coarsely chopped Italian parsley
6 tablespoons olive oil, divided
3 tablespoons drained capers
3 anchovy fillets
3 garlic cloves, chopped, divided
6 cups thinly sliced savoy cabbage
1/2 12-ounce bag frozen haricots verts (slender green beans), thawed
1 1/2 cups grated Parmesan cheese, divided

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Quick Info

Servings
4 servings
Calories
535 kcal
Category
Pasta & Noodles

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Multi-Grain Pasta With Sicilian Salsa Verde, Cabbage, And Haricots Verts

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