Spaghetti With Garlic and Oil

1. 1

   Boil the spaghetti in salted water.

2. 2

   Meanwhile, chop the garlic and saute with the chili in an ample amount of oil in a large pan.

3. 3

   When spaghetti is al dente, drain and toss the spaghetti in the pan so that the spaghetti is well coated with the oil, garlic and chili.

4. 4

   Add one or two tablespoons of water to make the spaghetti more creamy.

5. 5

   You can add the anchovies if you prefer a stronger taste.

6. 6

   Serve hot, sprinkled with grated parmesan cheese and garnished with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.