Quiche Lorraine

1. 1

   Preheat oven to 375u00b0.

2. 2

   Line a 9-inch pie plate with pastry and line the pastry with foil.

3. 3

   Add dried beans to weigh the bottom down and bake 30 minutes.

4. 4

   Remove the foil and beans.

5. 5

   Cook the bacon until crisp and remove from skillet.

6. 6

   Pour off all but 1 tablespoon of fat remaining in skillet.

7. 7

   Cook the onion in the fat until transparent.

8. 8

   Crumble the bacon.

9. 9

   Sprinkle the bacon, onion and cheese over the inside of the baked shell.

10. 10

    Combine the eggs, cream, milk, nutmeg, salt and pepper and spread over onion-cheese mixture.

11. 11

    Bake the pie 45 minutes or until a knife inserted 1 inch from the pastry edge comes out clean.

12. 12

    Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.