Stuffed Green Peppers

1. 1

   Brown the ground chuck with 1/2 medium onion chopped fine. Drain excess fat from meat.

2. 2

   Mix in the beaten eggs, 2 cups cooked rice, and add seasonings

3. 3

   (sprinkle) such as salt, pepper, parsley, basil, garlic powder, and oregano to taste.

4. 4

   Wash peppers and cut tops off and remove core.

5. 5

   Stuff with rice and beef mixture and bake 1-1/2 hours in 350 oven.

6. 6

   In separate saucepan melt butter, add flour, let brown and thicken.

7. 7

   Add sugar and tomato sauce and the tomato sauce can of water.

8. 8

   Cook together, and pour over peppers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.