Jerky

Name: Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 to 3/8 c. Worcestershire sauce; 1/4 tsp. pepper; 1 tsp. Accent; 1 tsp. onion powder; chunk of meat, sliced thin; 1/4 to 3/8 c. soy sauce; 2 1/2 Tbsp. liquid smoke; 1 tsp. Season-All salt; 1 tsp. garlic powder; Tabasco to taste

Eats Now Editorial Team · General

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Jerky – a delicious recipe with Worcestershire sauce, pepper, Accent, onion powder, meat, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 to 3/8 c. Worcestershire sauce
1/4 tsp. pepper
1 tsp. Accent
1 tsp. onion powder
chunk of meat, sliced thin
1/4 to 3/8 c. soy sauce
2 1/2 Tbsp. liquid smoke
1 tsp. Season-All salt
1 tsp. garlic powder
Tabasco to taste

1
Marinate meat overnight.
2
Lay strips across oven rack.
3
Leave door open about 1 1/2 hours.
4
Dry at 140u00b0 to 150u00b0 for 8 to 10 hours.
5
When you complete this process you will have Jerky!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 to 3/8 c. Worcestershire sauce, 1/4 tsp. pepper, 1 tsp. Accent, 1 tsp. onion powder, and more.

Yes, Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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