Multi-Grain Bread Recipe

Name: Multi-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup red river cereal (or 5-grain or 7-grain cereal); 1 1/2 cups boiling water; 2 tablespoons honey; 2 tablespoons canola oil; 2 cups whole wheat flour; 3/4 cup all-purpose flour; 1/4 cup oat bran or 1/4 cup wheat bran; 1 (1/4 ounce) envelope fast rising yeast, instant (or 2 1/4 tsp if you buy yeast in bulk); 1 teaspoon sugar; 1/2 teaspoon salt (optional); 1 egg

Servings: persons

1/2 cup red river cereal (or 5-grain or 7-grain cereal)
1 1/2 cups boiling water
2 tablespoons honey
2 tablespoons canola oil
2 cups whole wheat flour
3/4 cup all-purpose flour
1/4 cup oat bran or 1/4 cup wheat bran
1 (1/4 ounce) envelope fast rising yeast, instant (or 2 1/4 tsp if you buy yeast in bulk)
1 teaspoon sugar
1/2 teaspoon salt (optional)
1 egg

1
Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.
2
Stir honey and oil into the cereal; heat until hot (about 125-130u00b0F or 50-55u00b0C).
3
In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.
4
Beat in hot cereal mixture and egg.
5
Using electric mixer beat for 2 minutes at high speed.
6
Stir in enough remaining whole wheat flour to make a stiff batter.
7
With floured hands, pat dough in a 9x5 sprayed or lightly greased loaf pan.
8
Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes.
9
Remove wrap, bake at 375u00b0F 35-40 minutes or until bottom sounds hollow when tapped.
10
Remove from pan, cool on a rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup red river cereal (or 5-grain or 7-grain cereal), 1 1/2 cups boiling water, 2 tablespoons honey, 2 tablespoons canola oil, and more.

Yes, Multi-Grain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Bread

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