Chocolate Covered Cherries Iii

1. 1

   Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.

2. 2

   Holding the cherries by their stems, dip them one by one into the chocolate mixture.

3. 3

   Place the coated cherries on wax paper until the chocolate has dried.

* Per serving · 4 servings · Values may vary.

No additional tips available.