Multi Grain Bread Recipe

Name: Multi Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup plain yogurt; 1/4 cup vegetable oil; 1/2 cup oats; 1/3 cup wheat germ; 1/3 cup unprocessed natural bran; 5 1/2 cups flour; 1/4 cup brown sugar; 2 (1/4 ounce) packages yeast, fast acting; 2 teaspoons salt; 2 eggs; wheat germ (for topping) or oats (for topping)

Servings: persons

1 cup water
1 cup plain yogurt
1/4 cup vegetable oil
1/2 cup oats
1/3 cup wheat germ
1/3 cup unprocessed natural bran
5 1/2 cups flour
1/4 cup brown sugar
2 (1/4 ounce) packages yeast, fast acting
2 teaspoons salt
2 eggs
wheat germ (for topping) or oats (for topping)

1
Heat water, yogurt, and vegetable oil to boiling.
2
Stir in oats, wheat germ and bran.
3
Set aside until cooled to very warm (about 30 minutes).
4
Meanwhile combine 1 cup flour, sugar, yeast, and salt.
5
Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
6
Knead until smooth, about 6-8 minutes.
7
Cover let rest 10 minutes.
8
Divide dough, place in will greased loaf pan.
9
Cover and let double in size.
10
Bake at 350u00b0F until golden brown.

936

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1 cup plain yogurt, 1/4 cup vegetable oil, 1/2 cup oats, and more.

Yes, Multi Grain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi Grain Bread

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