How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi Grain Blueberry Muffins?

You need 11 ingredients. The key ingredients include: 1/4 c. corn meal, 1/4 c. barley flour, 1/4 c. oat flour, 1/4 c. buckwheat flour, and more.

Is Multi Grain Blueberry Muffins suitable as baking & desserts?

Yes, Multi Grain Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Multi Grain Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi Grain Blueberry Muffins Recipe

Name: Multi Grain Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn meal; 1/4 c. barley flour; 1/4 c. oat flour; 1/4 c. buckwheat flour; 1 c. whole wheat pastry flour; 2 tsp. baking powder; 1 egg; 1/4 c. oil; 1/4 to 1/2 c. honey or molasses; 1 1/2 c. milk; 1 c. fresh or frozen blueberries

Multi Grain Blueberry Muffins

Eats Now Editorial Team · 674 kcal · Baking & Desserts

Multi Grain Blueberry Muffins – a delicious recipe with corn meal, barley flour, flour, buckwheat flour, whole wheat pastry flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Multi Grain Blueberry Muffins

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