Multi-grain Apple Muffins Recipe

Name: Multi-grain Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; ½ cup soy flour; ½ cup ground flax seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup brown sugar, packed; 1 ¼ cups buttermilk; 1 ¼ cups vegetable oil; 2 eggs; 1 apple, peeled and grated

Servings: persons

1
Preheat oven to 350F
2
Prepare muffin pan by spraying with cooking spray or lining them with paper cup liners.
3
Combine flours, flax seed, baking powder, baking soda and salt in large mixing bowl.
4
Add brown sugar and mix until blended.
5
In separate small mixing bowl, whisk buttermilk, vegetable oil, eggs and grated apple together.
6
Pour apple mixture into dry mixture and stir only until ingredients are blended.
7
Fill muffin cups about two-thirds full.
8
Bake for 18 to 20 minutes.
9
Cool about 1 minute before removing from pan.
10
Cool completely on wire racks.

1901

kcal

Calories

151

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white flour, ½ cup soy flour, ½ cup ground flax seeds, 2 teaspoons baking powder, and more.

Yes, Multi-grain Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Multi-grain Apple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions