How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Colored Salad?

You need 7 ingredients. The key ingredients include: 1 can (14-1/2 oz.) chili-style stewed tomatoes, drained, 1 can (16 oz.) black beans, rinsed, 1 cup drained canned corn, 1/4 cup KRAFT Classic CATALINA Dressing, and more.

Is Multi-Colored Salad suitable as salads?

Yes, Multi-Colored Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Multi-Colored Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Multi-Colored Salad Recipe

Name: Multi-Colored Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can (14-1/2 oz.) chili-style stewed tomatoes, drained; 1 can (16 oz.) black beans, rinsed; 1 cup drained canned corn; 1/4 cup KRAFT Classic CATALINA Dressing; 1 pkg. (6 oz.) baby spinach leaves; 1/2 cup KRAFT Shredded Cheddar Cheese; 1/4 cup chopped cilantro

Multi-Colored Salad – a delicious recipe with tomatoes, black beans, corn, Dressing, baby spinach leaves, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (14-1/2 oz.) chili-style stewed tomatoes, drained
1 can (16 oz.) black beans, rinsed
1 cup drained canned corn
1/4 cup KRAFT Classic CATALINA Dressing
1 pkg. (6 oz.) baby spinach leaves
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Multi-Colored Salad

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