Multi-Colored Jam Tart

1. 1

   In a food processor, add the lemon zest, and sugar and mix for 40 seconds.

2. 2

   Add the flour, egg, butter, and baking powder and mix for 20 seconds.

3. 3

   Add to a bowl, cover with plastic film wrap and leave to rest in the refrigerator for about 1 hour.

4. 4

   Preheat the oven to 170 degrees Celsius.

5. 5

   Roll out the pastry and place in a pie plate, keeping aside a little of the pastry to form strips to 8 create segments.

6. 6

   Fill each segment with a different jam.

7. 7

   Bake for 25 minutes.

8. 8

   Leave to cool and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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