Multi-Bean Soup Recipe

Name: Multi-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 4 oz.) pkg. dried 15-bean soup mix; 2 small ham hocks; 3 qt. water; 3 large cloves garlic, minced; 1/2 tsp. dried thyme; 1/4 tsp. crushed red pepper; 1 large onion, chopped; 1 medium carrot, sliced; 2 stalks celery, sliced; 1/2 green pepper, chopped; 2 tsp. sugar; salt and pepper to taste

Servings: persons

1 (1 lb. 4 oz.) pkg. dried 15-bean soup mix
2 small ham hocks
3 qt. water
3 large cloves garlic, minced
1/2 tsp. dried thyme
1/4 tsp. crushed red pepper
1 large onion, chopped
1 medium carrot, sliced
2 stalks celery, sliced
1/2 green pepper, chopped
2 tsp. sugar
salt and pepper to taste

1
Wash beans thoroughly and place in large bowl covered with water.
2
Cover and soak overnight; drain.
3
Place ham hocks in Dutch oven; add water, garlic, thyme and red pepper.
4
Bring to a boil. Cover and reduce heat.
5
Simmer hocks for 1 1/2 hours.
6
Add beans and continue cooking for another hour.
7
Add remaining ingredients and cook for 30 minutes more
8
or until beans and vegetables are done.
9
Yields 10 servings.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb. 4 oz.) pkg. dried 15-bean soup mix, 2 small ham hocks, 3 qt. water, 3 large cloves garlic, minced, and more.

Yes, Multi-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Bean Soup

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