How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Bean Salad?

You need 18 ingredients. The key ingredients include: Marinade, 1/2 cup vinegar (any combination of cider, wine, and balsamic), 3/4 cup olive oil, lots black pepper, and more.

Is Multi-Bean Salad suitable as salads?

Yes, Multi-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Multi-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Multi-Bean Salad Recipe

Name: Multi-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup vinegar (any combination of cider, wine, and balsamic); 3/4 cup olive oil; lots black pepper; 3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh); 1 teaspoon basil (best fresh); 3 crushed garlic cloves; 1 tablespoon red wine; 1/2 large lemon, juice and rind of; Salad; 5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl); 1/2 cup chopped scallion; 1/2 cup finely minced red onion; 1/2 bunch fresh parsley, chopped; Garnishes; goat cheese; grape tomatoes or cherry tomatoes, halved; olive

Multi-Bean Salad

Eats Now Editorial Team · 1115 kcal · Salads

Multi-Bean Salad – a delicious recipe with Marinade, vinegar, olive oil, lots black pepper, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Multi-Bean Salad

How did you like this recipe?

Frequently Asked Questions